[Perfect for all kinds of banquets, welcoming and farewell parties!] A highly satisfying banquet course carefully selected by the chef, with 7 dishes and 2 hours of all-you-can-drink, all for 5,500 yen!

Course details

[Perfect for all kinds of banquets, welcoming and farewell parties!] A highly satisfying banquet course carefully selected by the chef, with 7 dishes and 2 hours of all-you-can-drink, all for 5,500 yen!

5500 yen(Tax included)

7items
3-40persons

All-you-can-drink available

Course menu

[Uochu's Commitment]

・We go to the market every morning to purchase fresh, seasonal ingredients and products that we are satisfied with.

・We source rare brands of sake from all over the country.

[Course example]

Appetizer

Assorted sashimi ■

■Grilled fish

■ Simmered dishes, etc.

■ fried food

■ Unique item

■ Rice dishes for the final course

We also offer a variety of all-you-can-drink options, including draft beer, sake, shochu, and cocktails.

*Please make your reservation by the day before.

*Contents may vary.

*Available for 3 or more people.

All-you-can-drink menu

·beer
· Sapporo black label
·Sake
・Flower Dance/Tsuu
·whisky
・Water/Highball
Major shochu
・7~8 kinds Shiratamanoro (sweet potato)/Amakusa (barley)/sweet potato (sweet potato)...
· Shochu high
・Green tea highball/Oolong highball/Orange highball/Grapefruit highball/Apple highball/Lemon highball/Calpis highball, etc.
·Plum wine
・Brandy plum wine/Yuzu plum wine/Lemon plum wine/etc.
·wine
·Red and white
·Cocktail
・Cassis soda/Cassis oolong/Cassis orange/Cassis milk/Cassis grapefruit/Cassis cola/Screwdriver/Bulldog/Vodka tonic/Big apple/Sledgehammer/Bloody Mary/Red Bird/Gin and lime/Gin Rickey/Gin and tonic/Gin buck/Orange blossom/Bulldog highball, etc.
·Non-alcoholic
・Kirin Greens Free
·Soft drink
・Oolong tea/Milk/Calpis/Orange/Grapefruit/Apple etc.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/15 update